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  1. Global Food Intolerance Products Market 2015-2019

    By: Technavio
    , Published: Dec-2015
    , Product code: IRTNTR7750
    Technavio's market research analyst predicts the global food intolerance products market to reach a market value of USD 999 billion by the end of 2019. The rising number of celiac and diabetic patients worldwide is driving the growth of this market. According to the Celiac Support Association, around 1 in 133 persons in the US suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed. The total number of recorded cases of diabetes in 2013 was around 382 million, and this number is expected to reach 592 million by 2035.
    $2,500.00

  2. Global Gluten-Free Packaged Food Market 2015-2019

    By: Technavio
    , Published: Dec-2015
    , Product code: IRTNTR7675
    Technavio's market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The rising number of coeliac patients and gluten-related allergies are the primary drivers of the growth of this market. Coeliac disease is caused due to the presence of gluten protein found in grains such as wheat, barley and rye and affects the digestive system causing fatigue, anemia, and intestinal problems. A gluten-free diet is the only effective treatment currently. According to the National Foundation for Celiac Awareness (NFCA), around 1 in 133 persons in the U.S. suffers from celiac disease, with nearly 83% of the cases being undiagnosed or misdiagnosed.
    $2,500.00

  3. Global Gluten-free Food Market 2014-2018

    By: Technavio
    , Published: May-2014
    , Product code: IRTNTR3509-
    About Gluten-free Food Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.
    $2,500.00

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